By Christine Lemmer-Webber

But where does taste come from?

by Christine Lemmer-Webber 

Brilliant:

This seems like a reasonable explanation. "Aesthetics and judgement"... coming from "experience and intuition". Okay, interesting.

But where does taste come from? Every now and then there's a famous Rick Rubin or (sigh) Steve Jobs type character, who is a non-practitioner who undoubtedly does move mountains around their sense of taste, and so I think lots of people are hoping they can rely on maybe being such an exceptional figure themselves.

But it's important to realize that in the case of Rick Rubin or Steve Jobs, these are people who had strong taste who were also in positions of power and themselves were curating practitioners who themselves had exceptional taste. Which means that in order to produce something interesting and exceptional, they were curating practitioners who operated away from the averages who did the actual work.

But if your practitioner is an LLM, then you're not a Steve Jobs or a Rick Rubin. Your practitioner is the averages.

So you'd better have exceptional taste yourself, and here's the thing: ultimately, taste in terms of practice has to come from doing the practice yourself, and trying and failing and thinking something will be interesting and then you find you actually don't like it, or you try something and you end up having a wonderful accident or make up for some sort of thing that you're not good at, and that becomes your style, and your style defines the taste and preferences that you shape around it.

So... I'm afraid that to develop taste, you're going to need to spend a lot of time not using generative AI to develop it. Which a lot of people are finding themselves having a hard time motivating themselves to do.