Food is no ordinary commodity. It’s both indispensable and a precious, scarce resource. Ultimately, we need to bring food production and distribution under public ownership and control to end this irrationality.
Achieving that end-goal won’t be simple. We can’t simply take over a system as complex as our food system in one fell swoop. Socializing supermarkets, by contrast, would be relatively simple. It’s the obvious place to start.
Most of the popular discourse around food places the burden of change on individual consumers. However lovely local farmers’ markets may be, convincing people to frequent them isn’t going to cut it, especially as wages decline and working hours crawl up. For their part, government regulations can end the worst excesses of the market, but the problems with our food system require more than just regulatory nudges.
Solving these problems will require rational economic planning. In fact, supermarkets already plan our food system. But they do it for the sake of profit maximization rather than the public good and long-term sustainability.
Supermarkets
It’s Time to Nationalize Supermarkets
in JacobinVegetable growers allege 'non-binding' agreements with supermarkets create oversupply and waste
in ABC NewsEvery year Australians waste about 7.68 million tonnes of food — that's about 312 kilograms per person.
And Australia's supermarket duopoly could be making waste worse, according to peak vegetable grower groups.
"Our biggest customer is the rubbish bin," one vegetable grower recently told the ABC.
They said they didn't want to be identified for fear of retribution from Coles and Woolworths.
Coles subjecting employees to bag checks in crackdown on some of Australia’s lowest paid workers
in The GuardianThose who refuse to have their bags checked can be fired, according to the Coles policy which was updated last year but only recently routinely enforced, according to worker representatives. It replaces a previous practice whereby staff bag inspections were only used after a genuine suspicion of theft.
“The reason they’re bag checking is because they know that their own workers are forced to think about stealing because they can’t afford food,” the secretary of the Retail and Fast Food Workers Union (Raffwu), Josh Cullinan, said.
“We have these ridiculous situations where workers may have their sanitary items and prescription medication, and they have to show it to their manager.”
A Coles spokesperson said bag check policies were standard across the retail industry.
“While the policy was paused for a short time, it has been at Coles for many years,” the spokesperson said.
Coles and rival Woolworths have enjoyed a period of bumper returns after raising grocery prices at a faster pace than inflation, leading to increased profit margins during a period of financial strain for many households.