Journal

Previously: Day 1, Day 2, Day 3 and 4

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So here is where the grim regularity kicks in. Leftover pasta is freshened up with some sliced kalamata olive and pan-toasted Turkish bread with garlic butter. These were the top slices whose counterparts were consumed the preceding and following night. (Waste nothing!)

The other day I was on the margins of a conversation about "the refugee problem", biting my tongue as one does. (Deep breath: No, it's not the people who are the problem, it's whatever is making refugees of them. You don't solve anything by shoving people into concentration camps or leaving them to perish from drowning or heat exhaustion.)

I was feeling sorry for the couple of Asian people present, but I'm afraid to say also relieved that for once I wasn't the elephant in the room. The conversation then turned to the specific difficulty of assimilating a large number of people from a different culture in a short period of time.

Again: why should this be a problem? Or more pointedly, why is the difficulty situated wholly within the incoming contingent rather than the resident population? Is building walls and turning back boats any sane sort of cure, or just a symptom of another, more serious, problem?

Previously: Day 1, Day 2

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Breakfast! The most unexpectedly time-consuming meal of the day. Back in a previous life, when I was the size of a house, breakfast was indistinguishable from lunch and/or dinner. The silver lining of posessing only a small fridge is that you can't prepare a huge amount of food, and consume the same unhealthy fare, in excessive quantity, for three meals a day until you run out, and then rinse and repeat. However, what I have since done is work out how to make a bowl of "Wheat Biscuits" (other generic equivalents are available) unnecessarily complicated. My meals expand in complexity to fill the available preparation time.

Previously: Day 1

When I left my last place of paid employment, I put on my sunglasses and lit the fuse of a stick of dynamite with the end of my cigar, before tossing it (the dynamite, not the cigar) over my shoulder with a cry of "See you in hell, boys!" as I stepped nonchalantly into the street.

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But before that — actually for some months before that — I had the presence of mind to stockpile a few boxes of non-perishable groceries. I thought of them as a gift for future me, when times got a bit tricky, financially. I'm still working my way through that stockpile. Thanks, past me!

I once vaguely knew the headmistress of a local school who, in the midst of a lively scandal over a run of instances of bullying, declared — privately, of course — that it was all poppycock. There was absolutely no bulling at her school. 

The bully never sees themselves as a bully. Nor indeed does their appreciative audience, up to and including, in some cases, the school principal (assuming they are not the individual doing the bullying at the time). 

The bully is doing the Lord's work, putting the aberrant and eccentric on the path to self-improvement. Bullying is rarely premeditated; it's most often purely reflexive. "See something, say something." Also shove something, trip something, punch something in the side of the head, pull something's pants down in the middle of the playground, if necessary.

I was recently invited to take part in a study. The person doing the studying was studying people who live in apartments, and their relation to food, or their attitudes to food, or summat.

The upshot is that I've been taking a photo or three every day, to document what I do with food. Not so much the eating of it, but more the sourcing and preparing of the foody substances.

Rather than just allow such vital information to moulder away in the dusty halls of academe, I though I should also share it with the wider world. So here we go. Strap yourselves in, cats and kittens.