Food preparation

By Katy Swain, 2 September, 2024

Previously: Day 1, Day 2, Day 3 and 4

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So here is where the grim regularity kicks in. Leftover pasta is freshened up with some sliced kalamata olive and pan-toasted Turkish bread with garlic butter. These were the top slices whose counterparts were consumed the preceding and following night. (Waste nothing!)

By Katy Swain, 25 May, 2024

Previously: Day 1, Day 2

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An array of breakfast ingredients.

Breakfast! The most unexpectedly time-consuming meal of the day. Back in a previous life, when I was the size of a house, breakfast was indistinguishable from lunch and/or dinner. The silver lining of posessing only a small fridge is that you can't prepare a huge amount of food, and consume the same unhealthy fare, in excessive quantity, for three meals a day until you run out, and then rinse and repeat. However, what I have since done is work out how to make a bowl of "Wheat Biscuits" (other generic equivalents are available) unnecessarily complicated. My meals expand in complexity to fill the available preparation time.

By Katy Swain, 21 May, 2024

Previously: Day 1

When I left my last place of paid employment, I put on my sunglasses and lit the fuse of a stick of dynamite with the end of my cigar, before tossing it (the dynamite, not the cigar) over my shoulder with a cry of "See you in hell, boys!" as I stepped nonchalantly into the street.

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A box of tightly-packed groceries.

But before that — actually for some months before that — I had the presence of mind to stockpile a few boxes of non-perishable groceries. I thought of them as a gift for future me, when times got a bit tricky, financially. I'm still working my way through that stockpile. Thanks, past me!

By Katy Swain, 11 May, 2024

I was recently invited to take part in a study. The person doing the studying was studying people who live in apartments, and their relation to food, or their attitudes to food, or summat.

The upshot is that I've been taking a photo or three every day, to document what I do with food. Not so much the eating of it, but more the sourcing and preparing of the foody substances.

Rather than just allow such vital information to moulder away in the dusty halls of academe, I though I should also share it with the wider world. So here we go. Strap yourselves in, cats and kittens.