In late November, at the start of Parliament’s last – and busiest – sitting week, the Australia Institute and community organisation Grow it Local launched a report showing that Australians simply love growing food.
Our organisations partnered to conduct a national survey on Australians’ food growing habits and attitudes towards food waste. The results show that a whopping 45% of Australians—around 9 million people—are growing food at home, and even more are interested in starting edible gardening. And it’s not just a passing trend: a decade ago, the Australia Institute conducted a similar survey which found that one in two Australian households were growing food – to produce healthier food, to save money, and simply because they enjoy it. These results show that growing food is a lifestyle choice driven by the desire for healthier food, to save money, and to live more sustainably.



