Our current agri-food system is unsustainable. It contributes to at least one third of global greenhouse gas emissions and agriculture is the leading driver of deforestation. Meanwhile, 20-40% of agricultural land is degraded, with declining soil health a key food security concern. 2.83 billion people cannot afford a healthy diet and in countries such as the UK, US, and Australia, around 50% of calories consumed come from ultra-processed foods.

